<Meat Fry: How to Make Beef Fry ( Indian Style)
1. 1/2 Kg. tender meat, cut into pieces, 2 tsp. coriander powder, 1 tsp. chilli powder, 1/2 tsp. turmeric powder, 1/2 dsp. vinegar, Salt – to taste, 1/4 cup water.
2. 1/4 cup oil.
3. 1 cup thin, long slices of onion.
4. 1 dsp. crushed garlic (with skin)
5. 2 tsp. crushed pepper corns.
Mix meat pieces with ingredients in item 2 and cook it in a pressure cooker till tender. See that the gravy is absorbed. (This can be done even without using a pressure cooker if the meat is tender).
Heat oil and saute onion till light brown in colour. Add garlic and pepper and fry well. Stir in the meat and saute till the meat pieces are dry and roasted.
Note : Serves 6. If the onion is not fried properly, the curry will hae a sweetish taste.