1. 250 gms. brinjal cut into round slices.
2. 1 tsp. chillip powder, 1/8 tsp. pepper powder, 1/8 tsp. turmeric powder, 1 pinch of asafoetida powder, Salt -to taste.
3. 3 dsp. onions sliced long.
Mix the ingredients of the second item with a little water and smear over the brinjal slices. Keep for some time. Heat oil and saute onions and drain. In the remaining oil add the brinjal slices. When these slices are browned, drain. Mix with the sauted onions and serve.