How to Cook Mushroom Aloo Tikkis ~ Spicy Potato Stuffed Mushrooms-Baby Portabello Mushrooms stuffed with Indian spiced potatoes
Ingredients:
- 10-15 White mushrooms / Baby portabellos
- 1-2 large red potatoes
- 1/4 cup peas
- 1 tbsp kasuri methi
- 1 tsp garam masala
- 2 green chillies
- 1 lime/lemon
- oil for saute
- salt to taste
How to:
- Boil potatoes,peel,mash them and keep aside
- In a kadai,heat 1 tbsp oil add peas,followed by chopped Green chillies,turmeric,kasuri methi,garam masala and then mashed potatoes
- Saute for 2 minutes add salt and switch off the heat. And lime juice to taste and let it cool.
- Heat oven to 350 F,wash mushrooms under running water and let them dry
- Remove the stems and stuff them with the spiced potato mixture,and then apply oil with cooking oil sprayer to cover the mushroom evenly
- Bake for 10-15 mins,or until the mushrooms or baked enough.
- Serve them hot or at room temperature