RECIPE FOR SWEETHEART SALAD

SWEETHEART SALAD
Makes approximately 100 servings – ¼ cup each.
50 cuts per 12” x 20” x 2”
INGREDIENTS WEIGHTS MEASURES
Lemon gelatin 3 lbs. 7 cups
Salt 2 Tbsps.
Hot water 1 gal. (or 4 qts.)
Canned tomatoes, chopped and juice 2 – # 10 cans
Honey 1 cup
Vinegar 1 cup
Celery, chopped fine 2 lbs. 7 cups
DIRECTIONS:
1.      Dissolve gelatin and salt in hot water; add tomatoes or juice, honey and vinegar.
2.      Chill until slightly thick; fold in celery.  Pour into 2 pans, 12” x 20” x 2”.  Chill until firm; cut in 2” x 2” squares.
VARIATIONS:
Make jellied tomato salad as above and add chopped cabbage, chopped green pepper or shredded carrots.
Number of Portions 100
Size of Portion ¼ cup
Calories 71 Iron 0.28 Mg Protein 1.48 G 8.34%
Cholesterol  0 Mg Calcium  16.05 Mg Carbohydrates. 17.17 G 96.88%
Sodium 240 Mg Vitamin A   24 RE Total Fat 0.06 G 0.77%
Fiber 0.52 G Vitamin C 5.92 Mg Saturated Fat. 0.01 G 0.13%