| RICE FRUIT SALAD | ||||||||
| Makes approximately 100 servings – 1/3 cup. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Uncooked, enriched rice | 3 lbs. | ½ gal. (or 8 cups) | ||||||
| Water | 1 ½ gals. (or 24 cups) | |||||||
| Salt | 1 ½ Tbsp. | |||||||
| Tidbit pineapples, drained | 1 qt. (or 4 cups) | |||||||
| Miniature marshmallows | 1 qt. (or 4 cups) | |||||||
| Raw apples, diced, unpeeled | 1 ½ lbs. | |||||||
| Granulated sugar | 1 ½ lbs. | 3 cups | ||||||
| Double cream (for whipping) | 1 qt. (or 4 cups) | |||||||
| Confectioner’s sugar | 1/3 cup | |||||||
| DIRECTIONS: | ||||||||
| 1. Cook rice by your preferred method. Chill in refrigerator. | ||||||||
| 2. Mix all ingredients except whipped cream, fold whipped cream in gently. Serve on lettuce leaf with a No. 13 dipper. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1/3 cup | |||||||
| Calories. | 144 | Iron | 0.63 Mg | Protein. | 1.37 G | 3.79% | ||
| Cholesterol | 13 Mg | Calcium | 12.86 Mg | Carbohydrates. | 26.96 G | 74.70% | ||
| Sodium | 115 Mg | Vitamin A | 41 RE | Total Fat . | 3.65 G | 22.73% | ||
| Fiber | 0.45 G | Vitamin C | 1.12 Mg | Saturated Fat. | 2.22* G | 13.85% | ||
| *Denotes Missing Nutrient Values | ||||||||