RECIPE FOR CHEESE OR MEAT SALAD

CHEESE OR MEAT SALAD
Makes 100 servings – 2 oz. protein each.
INGREDIENTS MEASURES
Cooked lean meat, chopped ** 4 – # 2 ½ cans, Special Purchase (or 5 lbs.)
Celery, finely chopped 3 cups
Onion, finely chopped ¼ cup
Eggs, hard-cooked, chopped 5 doz.
Mustard, prepared ½ cup
Salad dressing 1 qt. (or 4 cups)
Relish 1 pt. (or 2 cups)
Paprika ¼ cup
** For cheese salad use 12 ½ lbs. cheese, cubed.  Mix as directed.
DIRECTIONS:
1 Mix seasonings with salad dressing.
2 Add all ingredients, mix lightly, chill, serve with a #12 dipper (1/3 cup).
Number of Portions 100
Size of Portion 2 oz.
Calories. 112 Iron 0.63 Mg Protein. 9.09 G 32.48%
Cholesterol 140 Mg Calcium 20.48 Mg Carbohydrates. 4.43 G 15.83%
Sodium 496 Mg Vitamin A 70 RE Total Fat .  6.27 G 50.44%
Fiber 0.19 G Vitamin C 0.52 Mg Saturated Fat. 1.52 G 12.19%