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RECIPE FOR SALAD DRESSING USING TOMATOES (Fern Creek Salad Dressing)

SALAD DRESSING USING TOMATOES              
(Fern Creek Salad Dressing)                
                 
Makes 1 gallon.                
                 
                 
INGREDIENTS MEASURES              
Vinegar 1 qt. (or 4 cups)              
Salad oil 1 qt. (or 4 cups)              
Sugar 1 pt. (or 2 cups)              
Salad dressing or mayonnaise 1 ½ pts. (or 6 cups)              
Salt 2 tsps.              
Tomatoes, canned 1 qt. (or 4 cups)              
                 
                 
DIRECTIONS:                
1.      Drain tomatoes, break them into small bits with a wire beater or mixer.          
2.      Mix all ingredients, except tomatoes, until thoroughly blended.          
3.      Blend tomatoes and mixture.                
                 
                 
NOTE:    This dressing is especially good for tossed salad when color is needed.        
                 
                 
                 
Number of Portions 128              
Size of Portion 2 Tbsps.              
                 
                 
                 
Calories 149   Iron…… 0.10 Mg   Protein…. 0.18 G 0.49%
Cholesterol 6 Mg Calcium 4 Mg Carbohydrates 4.13 G 11.11%
Sodium 106 Mg Vitamin A 13 RE Total Fat . 15.01G 90.88%
Fiber… 0.08 G Vitamin C 1.1 Mg Saturated Fat 2.04 G 12.35%