| CELERY SEED DRESSING | ||||||||
| (Good with shredded raw cabbage) | ||||||||
| Makes ½ gallon. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Vinegar | 1 pt. (or 2 cups) | |||||||
| Sugar | 1 pt. (or 2 cups) | |||||||
| Salad oil | 1 qt. (or 4 cups) | |||||||
| Celery seed | 4 tsps. | |||||||
| Mustard, prepared | 4 tsps. | |||||||
| Salt | 4 tsps. | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine vinegar and sugar, mix until sugar is dissolved. | ||||||||
| 2. Add salad oil, celery seed, prepared mustard and salt | ||||||||
| 3. Mix thoroughly. | ||||||||
| 4. Place in jar and store in refrigerator. | ||||||||
| 5. Shake thoroughly before serving. | ||||||||
| Number of Portions | 64 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 146 | Iron…… | 0.07 Mg | Protein…. | 0.04 G | 0.11% | ||
| Cholesterol | 0 Mg | Calcium | 3 Mg | Carbohydrates | 6.74 G | 18.42% | ||
| Sodium | 150 Mg | Vitamin A | 0 RE | Total Fat . | 13.67 G | 84.00% | ||
| Fiber… | 0.02 G | Vitamin C | 0.0 Mg | Saturated Fat | 2.31 G | 14.17% | ||