Recipe for Cranberry Cherry Cobbler

Cranberry Cherry Cobbler


1 (21oz) can cherry pie filing        ½ cup powdered sugar

1 (16 oz can whole berry cranberry sauce       2 tsp milk

¼ tsp cinnamon                               ¼ tsp almond extract

1 (12 oz) can refrigerated butter    2 Tbs sliced almonds

milk biscuits


  1. Heat oven to 400º.
  2. Pour pie filling, cranberry sauce and cinnamon into ungreased 10-inch dish or 9-inch deep dish pie pan.  Place in oven for 10 minutes until mixture bubbles.
  3. Separate dough into 10 biscuits. Place on top of hot fruit mixture.
  4. Bake for 13-18 minutes until deep golden brown.
  5. topping: In small bowl combine powdered sugar, milk and almond extract.  Mix until smooth.
  6. Spread evenly over hot biscuits.  Sprinkle with almonds.

Makes 10 servings.



Nutrition Facts per serving
Serving size: about ½ cup+biscuit
Total calories 208 calories
Total fat 3 grams
Total carbohydrate 45 grams