RECIPE FOR TUNA AND NOODLE CASSEROLE

TUNA AND NOODLE CASSEROLE
Makes 100 servings. Bake in 350° oven.
2 oz. meat alternate each
INGREDIENTS WEIGHTS MEASURES
Water, boiling 2 ¼ gal.
Salt ¼ cup
Noodles, uncooked 4 ¼ lbs. 1 gal. (or 3 ½ qts.)
Cheese, grated 2 lbs. 1 qt. (or 4 cups)
Tuna fish 3 lbs. 3 – 60  oz. cans
Medium white sauce  (See Recipe Card H-8) 2 gals.
DIRECTIONS:
1.      Cook noodles in boiling salted water, stir occasionally, rinse with water, drain.  Pour into greased baking pan and spread with grated tuna.
2.      Top with grated cheese and cover with white sauce.
3.      Buttered crumbs may be placed on top before baking in 350° oven.
Number of Portions 100
Size of Portion 2 oz.
Calories. 208 Iron 1.65 Mg Protein. 14.37 G 27.59%
Cholesterol 38 Mg Calcium  23.63 Mg Carbohydrates. 23.63 G 45.37%
Sodium   622 Mg Vitamin A 130 RE Total Fat .  6.03 G 26.05%
Fiber   0.66 G Vitamin C  0.78 Mg Saturated Fat. 2.97 G 12.81%