Quick Pear Crumble


Quick Pear Crumble

1 cup cereal, crushed                                                         2 tbsp. lemon juice (about ½

½ cup brown sugar, packed                                              a medium lemon)

2 tbsp. butter or margarine                                              2 pears, cored, peeled, and sliced

                                                                                               2 cups low-fat yogurt                                                                       

In a large bowl, combine cereal, brown sugar, butter or margarine, and lemon juice.  Add pears

and toss gently.  Place in a buttered shallow baking dish.  Bake at 350°F for 25 minutes. 

Serve with yogurt.

Makes 6 servings

Each serving provides 220 calories, 5 grams protein, 44 grams carbohydrate, 3 grams fat, 191 milligrams sodium, 2 grams fiber.