Cranberry Jar Cookies

Cranberry Jar Cookies


1-1/3 cup all-purpose flour            ¾ cup dried cranberries

½ tsp baking soda                           ½ cup vanilla baking chips

½ tsp salt                                          ½ cup chopped pecans

1/3 cup granulated sugar                ½ cup margarine, softened

1/3 cup packed brown sugar          1 egg

½ cup quick-cooking oats              1 tsp vanilla


  1. Layer the ingredients in a washed and thoroughly dried 1-quart wide mouth jar as follows:
  2. Flour, press firmly.  Add soda, salt, granulated sugar, grown sugar, oatmeal, cranberries, vanilla chips and pecans.
  3. Add the instructions for making the cookies.

Cranberry Cookie Recipe:

  1. Preheat oven to 350º.
  2. In large bowl cream margarine, egg and vanilla.
  3. Add the jarred mix and stir until well mixed.
  4. Drop dough by teaspoonfuls onto an ungreased baking sheet about 2 inches apart.
  5. Bake for 8-10 minutes or until light brown.
  6. Cool for 5 minutes on baking sheet, then transfer to cooling rack.


Makes 2 dozen cookies


Nutrition Facts per serving
Serving size: 1 cookie)
Total calories 98 calories
Total fat 3.6 grams
Total carbohydrate 15.3 grams