| YEAST BISCUITS | ||||||||
| Makes 300 biscuits. | Bake in 400° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Yeast, dry | 4 oz. | 8 pkgs. | ||||||
| Water, lukewarm | 2 cups | |||||||
| Sifted flour | 12 ½ lbs. | 12 ½ qts. (or 50 cups) | ||||||
| Soda | 1 1/8 oz. | 3 Tbsps. | ||||||
| Salt | 2 oz. | 3 Tbsps. | ||||||
| Sugar | 1 cup | |||||||
| Shortening | 3 lbs. | 1 ½ qts. (or 6 cups) | ||||||
| Sour Milk ** | 3 ½ qts. (or 14 cups) | |||||||
| NOTE: | All ingredients and utensils should be room temperature. | |||||||
| DIRECTIONS: | ||||||||
| 1. Dissolve yeast in lukewarm water. | ||||||||
| 2. Mix dry ingredients 1 minute at low speed. | ||||||||
| 3. Cut in shortening, add sour milk and water to yeast mixture. | ||||||||
| 4. Add liquid mixture to dry ingredients and mix, roll and cut biscuits. | ||||||||
| 5. Melt butter in baking pans and turn biscuits in butter. | ||||||||
| 6. Let rise about 2 hours. | ||||||||
| 7. Bake at 400° F. for about 10 – 15 minutes or until done. Keep hot until served. | ||||||||
| Number of Portions | 300 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 121 | Iron | 1.10 Mg | Protein. | 2.85 G | 9.63% | ||
| Cholesterol | 3 Mg | Calcium | 17.04 Mg | Carbohydrates. | 16.12 G | 53.48% | ||
| Sodium. | 122 Mg | Vitamin A | 1 RE | Total Fat | 4.88 G | 36.42% | ||
| Fiber | 0.78 G | Vitamin C | 0.12 Mg | Saturated Fat | 1.93 G | 14.39% | ||