1 stick butter or margarine

1 cup sugar

2 eggs (or egg substitute)

½ cup flour

½ cup cocoa

1 Tsp vanilla

1 7 ounce jar marshmallow cream

1 can ready-to-spread chocolate frosting


Preheat oven to 325 degrees

Grease a 9 x 13” pan

Combine butter or margarine (1 stick) with 1 cup sugar until fluffy

Beat or stir 2 eggs and 1 teaspoon vanilla with sugar mixture

Add ½ cup of flour and ½ cup of cocoa.  Stir until well blended

Empty mixture into greased pan and bake for approximately 35 minutes


After brownies are baked and cooled, spread marshmallow cream over the top of brownies

Let marshmallow cream set for 1 hour

Spread chocolate frosting over top of marshmallow cream layer