RECIPE FOR DOUGHNUTS

DOUGHNUTS
Makes 200 doughnuts.
DIRECTIONS:
1.      Use same cornmeal rolls recipe as per previous page RECIPE FOR CORNMEAL ROLLS and add 1 ½  teaspoons nutmeg (or according to taste).  
2.      Cut. 
3.       Let rise until double in bulk.
4.      Fry until golden brown.
5.      Roll in powdered sugar while hot
Number of Portions 224
Size of Portion 1 each
Calories 117 Iron 0.99 Mg Protein. 1.87 G 6.40%
Cholesterol  2 Mg Calcium 59.85 Mg Carbohydrates. 18.29 G 62.68%
Sodium. 231 Mg Vitamin A  5 RE Total Fat 3.94 G 30.39%
Fiber 1.12 G Vitamin C 0.00 Mg Saturated Fat 1.52 G 11.68%