| DOUGHNUTS | ||||||||
| Makes 200 doughnuts. | ||||||||
| DIRECTIONS: | ||||||||
| 1. Use same cornmeal rolls recipe as per previous page RECIPE FOR CORNMEAL ROLLS and add 1 ½ teaspoons nutmeg (or according to taste). | ||||||||
| 2. Cut. | ||||||||
| 3. Let rise until double in bulk. | ||||||||
| 4. Fry until golden brown. | ||||||||
| 5. Roll in powdered sugar while hot | ||||||||
| Number of Portions | 224 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 117 | Iron | 0.99 Mg | Protein. | 1.87 G | 6.40% | ||
| Cholesterol | 2 Mg | Calcium | 59.85 Mg | Carbohydrates. | 18.29 G | 62.68% | ||
| Sodium. | 231 Mg | Vitamin A | 5 RE | Total Fat | 3.94 G | 30.39% | ||
| Fiber | 1.12 G | Vitamin C | 0.00 Mg | Saturated Fat | 1.52 G | 11.68% | ||