| STUFFED CELERY | ||||||||
| Makes 100 portions vegetable. | ||||||||
| 40 servings protein | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Cheese | 5 lbs. | |||||||
| Butter | 1 ¼ lbs. | |||||||
| Pimentos | 2 ½ lbs. | |||||||
| Sugar | 5 Tbsps. | |||||||
| Lemon juice | 1 ¼ cups | |||||||
| Salad dressing | 3 1/3 cups | |||||||
| Grated onions | ½ cup | |||||||
| Salt | 1 tsp. | |||||||
| Celery | 9 ½ lbs. | |||||||
| DIRECTIONS: | ||||||||
| 1. Have all ingredients at room temperature. | ||||||||
| 2. Cream butter and cheese. Add pimento and all other ingredients. Whip until light and fluffy. | ||||||||
| 3. Use pastry tube to fill celery cuts with pimento cheese mixture. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories. | 191 | Iron | 0.49 Mg | Protein. | 5.60 G | 11.73% | ||
| Cholesterol | 26 Mg | Calcium | 160.34 Mg | Carbohydrates. | 3.64 G | 7.61% | ||
| Sodium | 430 Mg | Vitamin A | 153 RE | Total Fat . | 17.57 G | 82.74% | ||
| Fiber | 0.97 G | Vitamin C | 13.46 Mg | Saturated Fat. | 5.97 G | 28.12% | ||