<How to make tender mango pickle
½ kg Tender mango
½ cup Ground nut or til oil
½ cup Chilly powder
¾ cup Table salt
Boil the salt with 3 cups of water and cool.
Wash and dry mangoes and put in a jar.
Pour the cool solution over the mangoes.
Sprinkle chilly and mustard power.
Use only after a month.