YELLOW CAKE

(Using YELLOW CAKE MIX)

 

Makes 100 servings – 1 pan 18” x 26” x 1”.                                                               Bake in 350° oven.

 

 

INGREDIENTS	WEIGHTS	MEASURES
Water		5 ¾ cups
Vanilla		1 2/3 Tbsps.
Yellow Cake Mix (see recipe on page 129)	7 ¼ lbs.	1 ¼ gals.

 
DIRECTIONS:

1.   Combine water and vanilla.  Put cake mix in mixing bowl.
2.   Add ½ of the liquid to the mix.  Beat 2 minutes at low speed.
3.      Add remaining liquid and beat 2 minutes longer.
4      Pour into 1 greased baking pan about 18” x 26” x 1”.  Use about 2 ¼ qts. per pan or 5 lbs. 2 oz. per pan.
5.      Bake at 350° F. for 30 to 35 minutes or until done.

 

 

Number of Portions Size of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

145 15 Mg 143 Mg 0.34 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.68 Mg 28.14 Mg 7 RE 0.27 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

2.59 G 22.68 G 4.91 G 1.21 G

7.16% 62.58% 30.51% 7.51%