| BARBECUE SAUCE FOR MEAT OR CHICKEN | ||||||||
| Makes 1 gallon. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Lemon juice | 1 cup | |||||||
| Butter | ½ cup | |||||||
| Sugar | 2 ½ cups | |||||||
| Prepared mustard | ||||||||
| Worcestershire sauce, if desired | ½ cup | |||||||
| Salt | 3 Tbsp. | |||||||
| Red pepper or cayenne pepper | 1 Tbsp. | |||||||
| Black pepper | 2 tsp. | |||||||
| Vinegar | 2 qts. & 1 cup (or 9 cups) | |||||||
| Tomato catsup | 2 qts. & 1 cup (or 9 cups) | |||||||
| DIRECTIONS: | ||||||||
| 1. Mix all ingredients except catsup. Boil 30 minutes, stirring occasionally. | ||||||||
| 2. Remove from heat; add catsup and MIX WHILE HOT. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | serving | |||||||
| Calories. | 57 | Iron | 0.18 Mg | Protein. | 0.50 G | 3.49% | ||
| Cholesterol | 0 Mg | Calcium | 4.82 Mg | Carbohydrates. | 12.45 G | 87.35% | ||
| Sodium | 497 Mg | Vitamin A | 25 RE | Total Fat . | 0.98 G | 15.40% | ||
| Fiber | 0.32 G | Vitamin C | 3.92 Mg | Saturated Fat. | 0.20 G | 3.12% | ||