| FILLING FOR HONEY BUNS |
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| Makes filling for approximately 100 buns. |
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| INGREDIENTS |
WEIGHTS |
MEASURES |
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| Brown Sugar |
5 lbs. |
15 cups |
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| Granulated sugar |
1 lb. |
1 pt. (or 2 cups) |
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| Cinnamon |
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½ cup |
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| Salt |
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1/3 tsp. |
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| Butter ** |
2 ¼ lbs. |
4 ½ cups |
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| ** |
You mayuse the solids left in the bottom of pan, after clear butter had been used for seasoning vegetables. |
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| DIRECTIONS: |
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| 1. Blend dry ingredients. |
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| 2. Add melted butter and blend; mixture should be the consistency of cream pie filling. |
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3. Prepare dough as directed in recipe on previous page –RECIPE FOR HONEY BUNS
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| Number of Portions |
100 |
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| Size of Portion |
each |
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| Calories |
212 |
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Iron |
0.85 Mg |
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Protein. |
0.11 G |
0.20% |
| Cholesterol |
0 Mg |
Calcium |
37.85 Mg |
Carbohydrates. |
37.85 G |
70.20% |
| Sodium. |
111 Mg |
Vitamin A |
77 RE |
Total Fat |
7.74 G |
32.77% |
| Fiber |
0.30 G |
Vitamin C |
0.17 Mg |
Saturated Fat |
1.27 G |
5.38% |