| JOHNNY MARZETTI | ||||||||
| Makes 100 servings. | Bake in 350° oven. | |||||||
| (2 pans, 12” x 23” x 2”) | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Noodles | 5 lbs. | |||||||
| Water | 2 ½ qts. or 10 cups | |||||||
| Salt | 2 ½ Tbsp. | |||||||
| Ground beef | 15 lbs. | |||||||
| Celery, chopped | 1 qt. or 4 cups | |||||||
| Onions, chopped | 1 ¾ lbs. | 1 qt. or 4 cups | ||||||
| Tomato puree | 2 ½ qts (or 10 cups) | |||||||
| Pepper | 1 ½ Tbsp. | |||||||
| Cheese, grated | 2 lbs. | 2 qts. or 8 cups | ||||||
| DIRECTIONS: | ||||||||
| 1. Boil noodles in salted water until tender. Drain and spread evenly in four greased baking pans. | ||||||||
| 2. Brown meat in a small amount of fat. Add seasonings, celery, onions, and puree. Simmer on top of stove about 10 minutes. | ||||||||
| 3. Spread over noodles in 2 baking pans, 12” x 20” x 2”. Top with cheese and bake in 350° oven for 30 minutes. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | serving | |||||||
| Calories. | 240 | Iron | 2.43 Mg | Protein. | 16.63 G | 27.69% | ||
| Cholesterol | 67 Mg | Calcium | 71.81 Mg | Carbohydrates. | 20.01 G | 33.32% | ||
| Sodium | 220 Mg | Vitamin A | 57 RE | Total Fat . | 10.20 G | 38.21% | ||
| Fiber | 1.32 G | Vitamin C | 3.35 Mg | Saturated Fat. | 4.34 G | 16.26% | ||