EGGLESS, BUTTERLESS, MILKLESS CAKE 

 

Makes 150.                                                                                                                  Bake in 350° oven.

3 ¼” x 2 ½” servings

 

 

INGREDIENTS	WEIGHTS	MEASURES
Shortening	1 ¼ lbs.	2 ½ cups
Hot water		1 gal. & 1 qt.
Raisins		1 gal. & 1 qt.
Salt		6 2/3 Tbsps.
Cinnamon		6 2/3 Tbsps.
Cloves		6 2/3 Tbsps.
Soda		6 2/3 Tbsps.
Flour, sifted		1 gal. & 1 qt.
Brown sugar		1 gal. & 1 qt.

 

 

DIRECTIONS:

1. Combine all ingredients except flour and sugar in kettle and bring to a boil.
2. Boil for 5 minutes.  Let mixture cool.
3. Add flour and sugar and mix well.  Divide batter into pans.
4. Bake at 350° F. for 30 to 35 minutes or until done and brown.

 

 

 

 

Number of PortionsSize of Portion

150 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

223 0 Mg 494 Mg 1.49 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

1.69 Mg 34.74 Mg 0 RE 0.96 Mg

Protein……………’ Carbohydrates…… Total Fat ………… Saturated Fat…….

2.37 G 47.12 G 3.74 G 0.93 G

4.26% 84.60% 15.10% 3.74%