“NO COOK” WHITE FROSTING
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| Makes frosting for 2 – 18” x 26” sheet cakes |
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| INGREDIENTS |
WEIGHTS |
MEASURES |
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| Sugar |
1 ½ lbs. |
3 cups |
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| Cream of tarter |
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1 tsp. |
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| Egg whites |
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4 |
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| Boiling water – must be 212° F. |
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1 cup |
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| Vanilla |
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4 ½ tsps. |
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| DIRECTIONS: |
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| 1. Place first 3 ingredients in mixer and beat on No. 12 speed until well mixed. |
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| 2. Add boiling water and beat on No. 3 as long as possible. |
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| 3. The longer frosting is beaten, the better it is and the yield is increased. |
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| Number of Portions |
100 |
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| Size of Portion |
2 Tbsps. |
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| Calories |
27 |
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Iron…… |
0.01 Mg |
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Protein…. |
0.14 G |
2.02% |
| Cholesterol |
0 Mg |
Calcium |
0 Mg |
Carbohydrates |
6.83 G |
99.51% |
| Sodium |
2 Mg |
Vitamin A |
0 RE |
Total Fat . |
0.00 G |
0.00% |
| Fiber… |
0.00 G |
Vitamin C |
0.0 Mg |
Saturated Fat |
0.00 G |
0.00% |