| WHITE HOUSE DRESSING | ||||||||
| Makes 1 gallon | ||||||||
| INGREDIENTS | MEASURES | |||||||
| White sugar | 1 qt. & 1 cup (or 5 cups) | |||||||
| Vinegar (white preferred) | 1 qt. (or 4 cups) | |||||||
| Vegetable oil | 1 qt. (or 4 cups) | |||||||
| Green peppers, sweet | 4 | |||||||
| Pimentos | 4 small cans (or 1 – # 2 can) | |||||||
| Onions | 4 small | |||||||
| Mustard, prepared | ½ cup | |||||||
| Salt | ¼ cup | |||||||
| Worcestershire sauce, if desired | ½ cup | |||||||
| DIRECTIONS: | ||||||||
| 1. Mix sugar, vinegar, and vegetable oil until sugar is dissolved. | ||||||||
| 2. Grind peppers, pimentos and onions together. Stir into other ingredients. | ||||||||
| 3. Let stand for 3 hours before serving on salad. | ||||||||
| NOTE: Keeps indefinitely, if kept in refrigerator. | ||||||||
| Number of Portions | 128 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 95 | Iron…… | 0.07 Mg | Protein…. | 0.11 G | 0.46% | ||
| Cholesterol | 0 Mg | Calcium | 2 Mg | Carbohydrates | 8.73 G | 36.81% | ||
| Sodium | 245 Mg | Vitamin A | 6 RE | Total Fat . | 6.87 G | 65.16% | ||
| Fiber… | 0.12 G | Vitamin C | 3.7 Mg | Saturated Fat | 1.16 G | 10.96% | ||