| TUNA AND NOODLE CASSEROLE | ||||||||
| Makes 100 servings. | Bake in 350° oven. | |||||||
| 2 oz. meat alternate each | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Water, boiling | 2 ¼ gal. | |||||||
| Salt | ¼ cup | |||||||
| Noodles, uncooked | 4 ¼ lbs. | 1 gal. (or 3 ½ qts.) | ||||||
| Cheese, grated | 2 lbs. | 1 qt. (or 4 cups) | ||||||
| Tuna fish | 3 lbs. | 3 – 60 oz. cans | ||||||
| Medium white sauce (See Recipe Card H-8) | 2 gals. | |||||||
| DIRECTIONS: | ||||||||
| 1. Cook noodles in boiling salted water, stir occasionally, rinse with water, drain. Pour into greased baking pan and spread with grated tuna. | ||||||||
| 2. Top with grated cheese and cover with white sauce. | ||||||||
| 3. Buttered crumbs may be placed on top before baking in 350° oven. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 oz. | |||||||
| Calories. | 208 | Iron | 1.65 Mg | Protein. | 14.37 G | 27.59% | ||
| Cholesterol | 38 Mg | Calcium | 23.63 Mg | Carbohydrates. | 23.63 G | 45.37% | ||
| Sodium | 622 Mg | Vitamin A | 130 RE | Total Fat . | 6.03 G | 26.05% | ||
| Fiber | 0.66 G | Vitamin C | 0.78 Mg | Saturated Fat. | 2.97 G | 12.81% | ||