RECIPE FOR TOMATO CATSUP

TOMATO CATSUP

Makes 2 gallons (1 gallon will serve 100 – 2 Tablespoons each).


INGREDIENTS	WEIGHTS	MEASURES
Water		½ gal.
Onions, chopped	½ lbs.	2 med.
Vinegar	1 pt.
Tomato paste		1 – # 10 can
Sugar	3 lbs.	1 ½ qt.
Celery salt	1 oz.
Garlic salt	1 oz.
Salt	½ oz.	2 Tbsps.
Allspice		2 Tbsps.


DIRECTIONS:
1. Boil onions in ½ gallon water for 10 minutes on low heat.
2. Drain water from onions and add to vinegar.
3. Mix with tomato paste and other ingredients. STIR WELL.



Number of Portions	200
Size of Portion	2 Tbsps.



Calories	40		Iron……	0.32 Mg	Protein…	0.60 G	5.97%
Cholesterol	0 Mg		Calcium	7 Mg	Carbohydrates…..	10.17 G	100.49%
Sodium	187 Mg		Vitamin A	38 RE	Total Fat	0.10 G	2.23%
Fiber…	0.69 G		Vitamin C	6.8 Mg	Saturated Fat……	0.01 G	0.32%





TOMATO JUICE FROM TOMATO PASTE *

1 – No. 1 can paste plus 3 – No. 10 cans water equals 48 cups tomato juice.