RECIPE FOR BAKED CHICKEN OR TURKEY AND NOODLES

BAKED CHICKEN OR TURKEY AND NOODLES

Makes 100 servings.						Bake in 350° oven.
(2 oz. meat and cheese each serving)
2 steam table pans 12” x 20” x 2”

INGREDIENTS	WEIGHTS	MEASURES
Chicken or turkey, **
(without bone or skin or giblets, cooked)	11 ½ lbs or	8 – 29 oz. cans
Noodles	4 lbs.	1 ¾ gals.
Salt		3 Tablespoons
Boiling water
SAUCE
Butter	1 ½ lbs.
Flour	1 ¾ lbs.	1 ¾ qts.
Hot stock		2 gal.
Milk		2 qts.
Salt		6 Tbsp.
Pepper		1 Tbsp.
Bread crumbs		2 qts.
Butter, melted	1 lb.
Cheese, grated or ground	1 lb.	4 cups

**	Canned chicken may be used, If donated chicken is used, open both ends of the can draining off liquid and shoving contents from can. Slice chicken on slicer or use a sharp knife and spread slices over noodles so that each serving will be 2 oz.

DIRECTIONS:
1. Weigh cooked drained chicken or turkey. Cook noodles in boiling salt water and drain.
2. Melt butter, add flour and blend. Stir in hot broth. Use chicken broth if available or liquid from can if canned chicken is used or instant chicken bullion.) Add milk, salt and pepper.
3. Grease steam table pans, layer noodles in pan, cover with chicken, add sauce.
4. Mix crumbs, butter, and cheese. Layer over chicken.
5. Bake 30 minutes or until cheese melts.
6. Cut 50 servings from each 12” x 20” x 2” steam table pan.



Number of Portions	100
Size of Portion	servings


Calories.	298		Iron	1.73 Mg	Protein.	19.94 G	26.75%
Cholesterol	57 Mg		Calcium	76.74 Mg	Carbohydrates.	19.52 G	26.19%
Sodium	1366 Mg		Vitamin A	75 RE	Total Fat .	15.08 G	45.54%
Fiber	0.86 G		Vitamin C	0.26 Mg	Saturated Fat.	3.91 G	11.79%