| ROSY APPLESAUCE | ||||||||
| Makes approximately 100 portions – ¼ cup. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Strawberry gelatin | 7 oz. | 1 cup | ||||||
| Applesauce | 2 ¼ – # 10 cans | |||||||
| DIRECTIONS: | ||||||||
| 1. Add strawberry gelatin to applesauce and mix until gelatin is dissolved. | ||||||||
| 2. SERVE CHILLED. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ¼ cup | |||||||
| Calories. | 60 | Iron | 0.24 Mg | Protein. | 0.27 G | 1.84% | ||
| Cholesterol | 60 Mg | Calcium | 2.81 Mg | Carbohydrates | 15.45 G | 103.59% | ||
| Sodium | 0 Mg | Vitamin A | 1 RE | Total Fat . | 0.12 G | 1.87% | ||
| Fiber | 0.83 G | Vitamin C | 1.17 Mg | Saturated Fat | 0.02 G | 0.31% | ||