PEANUT BUTTER CAKE

 

Makes 100 servings.                                                                                                    Bake in 350° oven.

 

 

INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine	1 ¼ lbs.	1 ¼ pt. (or 2 ½ cups)
Peanut butter	1 lb. & 6 ½ oz.	1 ½ pt. (or 3 cups)
Sugar	4 ½ lbs.	2 ½ qts. (or 10 cups)
Shell eggs **		10
Sifted flour	3 ¾ lbs.	3 ¾ qts. (or 15 cups)
Baking soda		3 1/3 Tbsps.
Baking powder		3 Tbsps.
Sour milk		2 ½ qts. (or 10 cups)

 

**        1  2/3 cups sifted dried whole eggs and 1 2/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Cream together butter, peanut butter and sugar until light and fluffy.
2.      Sir in beaten eggs.  Stir dry ingredients together.
3.      Add, alternately, with sour milk.  Pour batter into greased and floured pans.
4.      Bake at 350° F. for 35 minutes or until done.
5.      Cool cake and frost with Peanut Butter Frosting, as per next page

 

 

Number of Portions Size of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

245 22 Mg 300 Mg 0.92 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

1.07 Mg 62.49 Mg 57 RE 0.25 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

5.19 G 36.24 G  9.39 G 1.92 G

8.47% 59.17% 34.50%   7.04%