QUICK CHOCOLATE FROSTING
INGREDIENTS |
WEIGHTS |
MEASURES |
|
| Milk | 2/3 cup | ||
| Cocoa | ¾ cup | ||
| Vanilla | 2 Tbsps. | ||
| Butter | 1 1/3 lbs. | ||
| Sugar, powdered | 1 ¾ lb. | 1 qt. & 1 1/3 cups |
DIRECTIONS:
- Bring to boil milk, cocoa and butter. Add to powdered sugar in mixer and mix.
- Add vanilla and beat well. Spread on cooled cake.
| Number of Portions
Size of Portion |
100 2 Tbsps. |
| Calories……….
Cholesterol…… Sodium……….. Fiber………….. |
77
0 Mg 1 Mg 0.21 G |
Iron………….. Calcium………
Vitamin A…… Vitamin C…… |
0.10 Mg 3.93 Mg 49 RE 0.02 Mg |
Protein……………
Carbohydrates…… Total Fat ………… Saturated Fat……. |
0.21 G 8.39 G 5.01 G 0.99 G |
1.09% 43.42% 58.30%
|