BUTTER BALLS

 

Makes 100 servings.                                                                                                                Unbaked

 

 

INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine **	2 ½ lbs.	5 cups
Brown sugar		8 cups
Vanilla		1 Tbsp. & 1 tsp.
Water		½ cup
Rolled wheat or oatmeal		4 ½ qts. (or 18 cups)
Nuts, chopped (if desired) ***	Approx. 2/3 lb.

 

**        Peanut butter may be substituted for half the shortening

***      Colored sugar, chocolate shot or flaked cocoanut may be substituted for nuts.

 

 

DIRECTIONS:

1.      Beat butter until creamy; add sugar and beat well.
2.      Add vanilla, water and wheat or oats and blend thoroughly.  Chill.
3.      Shape in small balls or dip with a No. 30 scoop, roll in chopped nuts or toasted rolled wheat.
4.      Store in refrigerator until ready to serve.

 

 

 

Number of PortionsSize of Portion

100 1 each

 

 

 

Calories……….Cholesterol…… Sodium……….. Fiber…………..

1990 Mg 114 Mg 1.38 G

Iron…………..Calcium……… Vitamin A…… Vitamin C……

0.95 Mg 25.48 Mg 91 RE 0.02 Mg

Protein……………Carbohydrates…… Total Fat ………… Saturated Fat…….

2.31 G 25.95 G 10.03 G 1.86 G

4.64% 52.20% 45.40%   8.42%