CRUMB CAKE

 

Makes 100 servings.                                                                                                    Bake in 350° oven.

2 pans – 18” x 26” x 1”

 

 

INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine	2 lbs.	1 qt. (or 4 cups)
Brown sugar	5 1/3 lbs.	4 qts. (or 16 cups)
Sifted flour	5 lbs.	5 qts. (or 20 cups)
Shell eggs **		6
Salt		1 Tbsp.
Soda		4 tsps.
Sour milk		1 ¼ qts. (or 5 cups)

 

**        1 cup sifted dried eggs and 1 cup water may be substituted for 6 shell eggs.

 

 

DIRECTIONS:

1. Cream butter and brown sugar.  Add flour and salt; mix to crumb stage.   Set aside 6 cups of crumb mixture for topping.
2. Add soda to sour milk; add beaten eggs and dry ingredients to sour milk.  Pour into 2 greased 18” x 26” x 1” pans.
3. Spread crumb mixture over batter.  Bake at 350°F. for 25 minutes or until done.
4. Sprinkle cake with confectioner’s sugar while warm.

 

 

 

 

Number of Portions Size of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

298 13 Mg 152 Mg 0.67 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

1.88 Mg 51.12 Mg 79 RE 0.13 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

3.41 G 54.12 G 7.90 G 1.55 G

4.58% 72.72% 23.88% 4.69%