PEANUT BUTTER FROSTING

 

Makes 5 lbs frosting.

(will frost two, 18” x 26” sheet cakes)

 

 

INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine	6 oz.	¾ cup
Peanut butter	9 oz.	1 cup
Powdered sugar, sifted	3 lbs.	10 ½ cups
Dry milk solids	3 oz.	¾ cup
Vanilla		1 tsp.
Water		1 cup

 

 

DIRECTIONS:

1.      Cream butter and peanut butter; add sugar and dry milk solids.
2.      Add vanilla and water and blend to a spreading consistency.
3.      Spread on cooled cake.

 

 

 

Number of Portions Size of Portion

100 2 Tbsps.

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

42 0 Mg  18 Mg 0.08 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.03 Mg 6.46 Mg 7 RE 0.03 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

0.49 G 7.26 G  1.35 G 0.29 G

4.73% 69.35% 29.08%   5.52%