| CHEESE SPREAD | ||||||||
| Makes 100 servings – 2 oz. protein each. | ||||||||
| (# dipper) 2 2/3 Tablespoons | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| American cheese | 12 ½ | 12 ½ qts. shredded | ||||||
| Chopped pimentos | 3 small cans | |||||||
| Sweet pickles | 12 | |||||||
| Vinegar, sweet pickle | 3 Tbsp. | |||||||
| Sugar | 3 Tbsp. | |||||||
| Salad dressing | 1 qt. (or 4 cups) | |||||||
| DIRECTIONS: | ||||||||
| 1 | Grind cheese, pimentos and pickles. Let stand until cheese softens. | |||||||
| 2 | Add vinegar, sugar and salad dressing. Mix well. Add more salad dressing if mixture is too stiff. Serve on lettuce on plate or use as sandwich spread. | |||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 oz. | |||||||
| Calories. | 228 | Iron | 0.53 Mg | Protein. | 11.15 G | 19.58% | ||
| Cholesterol | 42 Mg | Calcium | 325.81 Mg | Carbohydrates. | 7.40 G | 13.00% | ||
| Sodium | 1009 Mg | Vitamin A | 130 RE | Total Fat . | 16.99 G | 67.09% | ||
| Fiber | 0.07 G | Vitamin C | 1.72 Mg | Saturated Fat. | 9.36 G | 36.99% | ||