| SHORTBREAD COOKIES | ||||||||
| Bake in 350° oven. | ||||||||
| Makes 120 cookies | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| All-purpose flour | 4 lbs. | 4 qts. (or 16 cups) | ||||||
| Butter | 4 lbs. | 2 qts. (or 8 cups) | ||||||
| Powdered sugar | 1 lb. | 3 ½ cups | ||||||
| Vanilla | 4 tsps | |||||||
| Nuts, if desired | 1 qt. | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine all ingredients and mix. Portion with a No. 40 scoop; flatten with a fork or glass. | ||||||||
| 2. Bake at 350° F. for 15 to 20 minutes or until done. | ||||||||
| Number of Portions | 120 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 178 | Iron…… | 0.70 Mg | Protein…. | 1.70 G | 3.80% | ||
| Cholesterol | 0 Mg | Calcium | 7 Mg | Carbohydrates | 15.43 G | 34.59% | ||
| Sodium | 143 Mg | Vitamin A | 121 RE | Total Fat . | 12.32 G | 62.13% | ||
| Fiber… | 0.41 G | Vitamin C | 0.0 Mg | Saturated Fat | 2.29 G | 11.56% | ||