RECIPE FOR SNICKER DOODLES

SNICKER DOODLES

Makes 150 cookies						Bake in 400° oven.


INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine		1 ½ cups
Shortening		1 ½ cups
Sugar		4 ½ cups
Eggs		6 shell eggs
Flour	2 lbs. 1 oz.	2 qts. & ¼ cup
Cream of tarter		2 Tbsp.
Soda		1 Tbsp.
Salt		¾ tsp.

TOPPING:		MEASURES
Cinnamon		2 Tbsps.
Sugar		¼ cup & 2 Tbsps.


DIRECTIONS:
1. Cream butter, add shortening, sugar and eggs to mixture.
2. Sift flour, cream of tarter, soda and salt. Add to mixture.
3. Shape dough by rounded teaspoonfuls into balls. Mix topping.
4. Roll in topping. Place 2” apart on ungreased cookie sheet.
5. Bake until lightly brown but still soft. (These cookies puff up then flatten out).
6. Bake at 400°F. for 8 – 10 minutes in regular oven or 350° F. in convection oven until lightly browned.



Number of Portions	150
Size of Portion	1 each




Calories	88		Iron……	0.39 Mg	Protein….	0.98 G	4.44%
Cholesterol	9 Mg		Calcium	4 Mg	Carbohydrates	11.94 G	54.25%
Sodium	61 Mg		Vitamin A	22 RE	Total Fat .	4.14 G	42.28%
Fiber…	0.23 G		Vitamin C	0.0 Mg	Saturated Fat	0.92 G	9.45%