HOW TO COOK HONEY PEANUT BUTTER CONFECTION

HONEY PEANUT BUTTER CONFECTION

Makes 100 servings.					Un baked


INGREDIENTS	MEASURES
Peanut butter	1 pt. (or 2 cups)
Honey	1 pt. (or 2 cups)
Non-fat dry milk	1 qt. (or 4 cups)
Crushed Graham cracker crumbs, or
Toasted Rolled Wheat or Oats, or	1 pt. (or 2 cups)
Left-over cake crumbs


DIRECTIONS:
1. Mix peanut butter and honey; gradually add dry milk.
2. When well mixed, form into rolls. Roll in crumbs or cover bottom of baking sheet with crumbs and cover with mixture. Sprinkle crumbs on top.
3. Store in refrigerator overnight. Slice and serve.




Number of Portions	100
Size of Portion	1 each




Calories	76	Iron……	0.20 Mg	Protein….	3.17 G	16.76%
Cholesterol	1 Mg	Calcium	63 Mg	Carbohydrates	10.37 G	54.77%
Sodium	37 Mg	Vitamin A	0 RE	Total Fat .	2.84 G	33.76%
Fiber…	0.37 G	Vitamin C	0.4 Mg	Saturated Fat	0.58 G	6.93%