| CHEESE OR MEAT SALAD | ||||||||
| Makes 100 servings – 2 oz. protein each. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Cooked lean meat, chopped ** | 4 – # 2 ½ cans, Special Purchase (or 5 lbs.) | |||||||
| Celery, finely chopped | 3 cups | |||||||
| Onion, finely chopped | ¼ cup | |||||||
| Eggs, hard-cooked, chopped | 5 doz. | |||||||
| Mustard, prepared | ½ cup | |||||||
| Salad dressing | 1 qt. (or 4 cups) | |||||||
| Relish | 1 pt. (or 2 cups) | |||||||
| Paprika | ¼ cup | |||||||
| ** | For cheese salad use 12 ½ lbs. cheese, cubed. Mix as directed. | |||||||
| DIRECTIONS: | ||||||||
| 1 | Mix seasonings with salad dressing. | |||||||
| 2 | Add all ingredients, mix lightly, chill, serve with a #12 dipper (1/3 cup). | |||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 oz. | |||||||
| Calories. | 112 | Iron | 0.63 Mg | Protein. | 9.09 G | 32.48% | ||
| Cholesterol | 140 Mg | Calcium | 20.48 Mg | Carbohydrates. | 4.43 G | 15.83% | ||
| Sodium | 496 Mg | Vitamin A | 70 RE | Total Fat . | 6.27 G | 50.44% | ||
| Fiber | 0.19 G | Vitamin C | 0.52 Mg | Saturated Fat. | 1.52 G | 12.19% | ||