CHOCOLATE WET CAKE
Makes 100 servings – Cut 50 per pan . Bake in 350° oven.
2 Sheet pans – 18” x 26” x 2”
INGREDIENTS |
WEIGHTS |
MEASURES |
|
| Water | 4 ½ lbs. | 5 1/3 cups | |
| Butter or margarine | 1 1/3 lbs. | 1 1/3 cups | |
| Shortening | 1 1/3 lbs. | 2 2/3 cups | |
| Cocoa | 1 1/3 lbs. | 1 ½ cups | |
| Bring the above to a boil. | |||
Mix: |
|||
| Flour | 2 2/3 lbs. | 10 2/3 cups | |
| Sugar | 5 1/3 lbs. | 10 2/3 cups | |
| Shell Eggs | 9 | ||
| Soda | 2 2/3 Tbsps. | ||
| Cinnamon | 2 Tbsps. | ||
| Sour milk or buttermilk | 2 2/3 cups | ||
| Vanilla | 2 Tbsps. | ||
DIRECTIONS:
- Add boiling mixture to sugar and flour mixture. Add other ingredients and MIX WELL.
- Pour batter into greased and floured sheet pans – approximately 7 lbs. per pan.
- Bake at 350° F. for 30 minutes or until done and brown.
- Cook cake and frost if desired.
| Number of PortionsSize of Portion |
100 1 each |
| Calories……….
Cholesterol…… Sodium……….. Fiber………….. |
215
19 Mg 114 Mg 0.86 G |
Iron…………..
Calcium…… …Vitamin A…… Vitamin C…… |
0.93 Mg 16.15 Mg 33 RE 0.11 Mg |
Protein…………..
carbohydrates…… Total Fat ………… Saturated Fat……. |
2.43 G 32.88G 8.70 G 2.12 G |
4.52% 61.19% 36.44% 8.87% |