TOPPING FOR PUMPKIN CAKE
(Recipe for Pumpkin Cake )
INGREDIENTS |
WEIGHTS |
MEASURES |
|
| Buttermilk | 1 pt. (or 2 cups) | ||
| Sugar | 2 lbs. | 1 qt. (or 4 cups) | |
| Soda | 2 tsps. | ||
| Vanilla | 2 tsps. | ||
| Butter or margarine | 1 lbs. | 2 cups |
DIRECTIONS:
1. Blend all ingredients. Cook 7 minutes. Pour over cake in pan as soon as taken from oven.
| Number of Portions
Size of Portion |
100 ¼ cup |
| Calories……….
Cholesterol…… Sodium……….. Fiber………….. |
66
0 Mg 79 Mg 0.00 G |
Iron………….. Calcium………
Vitamin A…… Vitamin C…… |
0.63 Mg 20.48 Mg 70 RE 0.52 Mg |
Protein……………
Carbohydrates…… Total Fat ………… Saturated Fat……. |
9.09 G 4.43 G 6.27 G 1.52 G |
32.48% 15.83% 50.44% 12.19% |