| CHERRY DELIGHT | ||||||||
| Makes 100 servings. | Bake in 400° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Cherries | 2 – # 10 cans | |||||||
| Sugar | 5 lbs. | 6 qts. (or 24 cups) | ||||||
| Butter | 1 lb. | 2 cups | ||||||
| Sifted flour | 3 lbs. | 3 qts. (or 12 cups) | ||||||
| Baking powder | 4 Tbsps. | |||||||
| Salt | ½ tsp. | |||||||
| Fluid Milk | 1 ½ qts. (or 6 cups) | |||||||
| DIRECTIONS: | ||||||||
| 1. Mix cherries and one-half (12 cups) of sugar, boil 1 minute. | ||||||||
| 2. Melt butter; divide into 4 baking pans, 12” x 20” x 2”. | ||||||||
| 3. Mix remaining ingredients and pour over melted butter in pans. | ||||||||
| 4. Pour fruit mixture over batter, being careful not to mix fruit and batter. | ||||||||
| 5. Bake in 400° F. oven for 40 minutes or until done. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories. | 205 | Iron | 1.56 Mg | Protein. | 2.50 G | 4.88% | ||
| Cholesterol | 2 Mg | Calcium | 59.49 Mg | Carbohydrates. | 40.09 G | 78.40% | ||
| Sodium | 82 Mg | Vitamin A | 84 RE | Total Fat . | 4.32 G | 19.00% | ||
| Fiber | 1.04 G | Vitamin C | 1.35 Mg | Saturated Fat. | 1.02 G | 4.48% | ||