BUTTER CARDAMOM COOKIES

BUTTER CARDAMOM COOKIES

 

¾ Cup and 2 Tbsp. unsalted butter

2 Cups confectioner’s sugar

2 Tsp. cardamom

4 eggs

2 Cups all-purpose flour

1 Tsp. salt

 

In a mixing bowl, cream together the butter, confectioner’s sugar and cardamom for 3 minutes, using a paddle attachment.  Slowly add eggs, scraping down after each addition.  Add flour and salt.  Remove dough and pipe or spoon into quarter size drops onto a parchment-lined or non-stick cookie sheet.  Space ½” apart.  Bake 10-11 minutes, turn sheet pan around and bake 10-11 more minutes.  Cookies should have a golden color.