| CHOCOLATE FROSTING | ||||||||
| (Uncooked) | ||||||||
| Makes 2 to 2 ½ qts. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Butter | ½ lbs. | 1 cup | ||||||
| Fluid milk | ½ cup | |||||||
| Vanilla | 1 Tbsp. | |||||||
| Cocoa | 3 ½ oz. | 1 cup | ||||||
| Cinnamon | 1 tsp. | |||||||
| Sifted confectioner’s sugar | 3 lbs. | 10 ¾ cups | ||||||
| DIRECTIONS: | ||||||||
| 1. Combine butter, milk vanilla, cocoa, and cinnamon in mixer bowl and beat. | ||||||||
| 2. Add confectioner’s sugar and continue beating until mixture forms peaks. Spread over cooled cake. | ||||||||
| Number of Portions | 32 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 216 | Iron…… | 0.43 Mg | Protein…. | 0.72 G | 1.33% | ||
| Cholesterol | 1 Mg | Calcium | 11 Mg | Carbohydrates | 41.87 G | 77.38% | ||
| Sodium | 69 Mg | Vitamin A | 58 RE | Total Fat . | 6.21 G | 25.84% | ||
| Fiber… | 0.93 G | Vitamin C | 0.1 Mg | Saturated Fat | 1.36 G | 5.66% | ||