YELLOW CAKE MIX
(Needs refrigeration)
Makes 7 lbs. 4 oz. – 1 ¼ gallons.
INGREDIENTS |
WEIGHTS |
MEASURES |
|
| Sifted flour | 2 ½ lbs. | 2 ½ qts. | |
| Non-fat dry milk | 4 oz. | 1 cup | |
| Sifted dried eggs | 6 oz. | 2 cups | |
| Sugar | 3 lbs. | 1 ½ qts. | |
| Baking powder | 2 oz. | 1/3 cup | |
| Salt | 1 2/3 Tbsps. | ||
| Shortening | 1 lb. | 2 cups |
DIRECTIONS:
1. Blend dry ingredients and lard for 10 minutes in mixer at low speed.
2. Store in refrigerator in tightly covered container until used.
| Number of Portions
Size of Portion |
100 1.6 oz. serving |
| Calories……….
Cholesterol…… Sodium……….. Fiber………….. |
144
15 Mg 142 Mg 0.34 G |
Iron………….. Calcium………
Vitamin A…… Vitamin C…… |
0.68 Mg 27.84 Mg 7 RE 0.27 Mg |
Protein……………
Carbohydrates…… Total Fat ………… Saturated Fat……. |
2.59 G 22.65 G 4.91 G 1.21 G |
7.19% 62.78% 30.64% 7.54% |