NAPA CABBAGE SALAD (serves 6 to 8)
1 head Napa cabbage
1 ½ bunches green onions
3 Pkgs. Uncooked Ramen noodles
½ Cup sunflower seeds
¾ cup almonds, slivered
¾ Stick, margarine
Dressing: 1 Cup oil
½ Tsp. salt
½ cup cider vinegar
3 Tsp. soy sauce
1 cup sugar
Cut up cabbage, slice green onions on diagonal. Brown noodles (broken up) and almonds in margarine. Mix all ingredients just before serving.
Blend dressing ingredients and toss.