| POLKA DOT CORN | ||||||||
| Makes 100 – ¼ serving. | Bake in 350° oven. | |||||||
| INGREDIENTS | MEASURES | |||||||
| Liquid drained from corn | 1 qt. | |||||||
| Dry milk solids | 2 cups | |||||||
| Green onions, chopped | 2 cups | |||||||
| Parsley, chopped | 1 cup | |||||||
| Corn, whole kernel, drained | 4 – # 10 cans | |||||||
| Butter or margarine | 1 ¾ cups | |||||||
| Salt | as needed | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine liquid from corn with dry milk. | ||||||||
| 2. Add other ingredients in order listed. | ||||||||
| 3. Cover with aluminum for and bake in a moderate oven 350° F. about 30 minutes. | ||||||||
| 4. SERVE HOT. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories | 102 | Iron | 0.76 Mg | Protein | 3.02 G | 11.85% | ||
| Cholesterol | 0 Mg | Calcium | 37.29 Mg | Carbohydrates. | 16.21 G | 63.54% | ||
| Sodium | 207 Mg | Vitamin A | 48 RE | Total Fat | 3.99 G | 35.20% | ||
| Fiber | 1.66 G | Vitamin C | 8.09 Mg | Saturated Fat. | 0.73 G | 6.42% | ||