Burrito Buddy

Yield: 6 each
6 each Flour tortillas, 7 inch
1 can (16 ounces) Refried beans
8 ounces Tomato salsa
1 1⁄ 2 cups Cheddar cheese, shredded
Garnish:
1 1⁄ 2 cups Lettuce, shredded
1⁄ 4 cups Olives slices
1 rib Celery slices
1⁄ 2 cups Sour cream
1. Preheat oven to 450 °F. Line a baking sheet with parchment paper.
2. Use a spatula to spread the refried beans evenly over the flour tortillas. Top
with salsa and shredded cheese. Wrap into a burrito.
3. Place the burrito on parchment paper and bake for 6 to 8 minutes. Garnish
with lettuce hair, olive eyes, celery smile, and sour cream.