Layered Cranberry Rice Pilaf Mix

Layered Cranberry Rice Pilaf Mix

 

 

1 Tbs packed brown sugar             ¼ tsp salt

2 tsp chicken bouillon granules

1-1/4 cup long grain converted rice        1/3 cup pecans

¼ cup chopped dates                      ½ cup dried cranberries

 

1. Place brown sugar, bouillon and salt in small bowl.
2. Mix well.  Place in bottom of wide mouth pint jar.  Press tightly.
3. Place pecans in jar, then the dates.  Press tightly.
4. Place about half of the rice in the jar.
5. Place dried cranberries in the jar. Press tightly
6. top off jar with remaining rice.  Seal with lid.
7. Use decorative cover, ribbon and attach recipe for preparing pilaf

 

Cranberry Rice Pilaf

1 jar cranberry rice pilaf mix

3-1/4 cups water

2 Tbs margarine

 

1. In a medium sauce pan, place rice pilaf mix, water and margarine.
2. Cover and bring to a boil.
3. Reduce heat; cover, and simmer for 20 minutes.

Makes 8 servings.

 

Nutrition Facts per serving	Serving size: ½ cup
Total calories	166 calories
Total fat	3 grams
Total carbohydrate	32 grams