| CHEESE APPLE CRISP | ||||||||
| Makes 100 servings fruit. | Bake in 350° oven. | |||||||
| 24 servings protein | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Apples, sliced, fresh ** | 18 lbs. | 12 qts. | ||||||
| Cinnamon | 2 Tbsps. | |||||||
| Water | 1 ½ qts. (or 6 cups) | |||||||
| Lemon juice | 6 Tbsps. | |||||||
| Sugar | 6 lbs. | 3 qts (or 12 cups) | ||||||
| Sifted flour | 2 lbs. | 2 qts. (or 8 cups) | ||||||
| Salt | 1 Tbsp. | |||||||
| Butter | 2 lbs. | 1 qt. (or 4 cups) | ||||||
| Cheese, shredded | 3 lbs. | 3 qts. | ||||||
| ** | Canned sliced apples may be substituted for fresh apples, | |||||||
| DIRECTIONS: | ||||||||
| 1. Arrange the sliced apples in shallow greased baking pans. | ||||||||
| 2. Sprinkle with the cinnamon, add water and lemon juice. | ||||||||
| 3. Combine sugar, flour and salt; work in the butter to form a crumbly mixture. | ||||||||
| 4. Stir in shredded cheese and spread the mixture of the apples. | ||||||||
| 5. Bake in 350° F. oven until apples are tender and the crust is brown and crisp (approximately 30 to 40 minutes). | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories. | 303 | Iron | 0.69 Mg | Protein. | 4.15 G | 5.48% | ||
| Cholesterol | 13 Mg | Calcium | 94.49 Mg | Carbohydrates. | 46.99 G | 62.09% | ||
| Sodium | 266 Mg | Vitamin A | 116 RE | Total Fat . | 11.91 G | 35.41% | ||
| Fiber | 2.53 G | Vitamin C | 4.93 Mg | Saturated Fat. | 4.09 G | 12.17% | ||