| CHOCOLATE PUDDING | ||||||||
| Makes 100 – ½ cup servings. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Milk | 7 qts. | |||||||
| Sugar | 3 ½ lbs. | 1 qt. & 3 cups | ||||||
| Cornstarch, or | 15 oz., (Cornstarch) or | |||||||
| Flour | 1 lb. 5 1/3 oz. (Flour) | |||||||
| Cocoa | 12 ½ oz. | 3 cups | ||||||
| Cold Milk | 3 qts. | |||||||
| Salt | 1 tsp. | |||||||
| Vanilla | 1/3 cup | |||||||
| DIRECTIONS: | ||||||||
| 1. Heat milk in steam kettle or double boiler. | ||||||||
| 2. Blend together sugar, cornstarch (or flour), cocoa and cold milk. Add this mixture to hot milk and cook until thickened, stirring with a wire whip. | ||||||||
| 3. Remove from heat, add salt and vanilla. | ||||||||
| 4. Serve with a No. 8 scoop. (1/2 cup) | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories | 145 | Iron…… | 1.16 Mg | Protein…. | 3.83 G | 10.58% | ||
| Cholesterol | 13 Mg | Calcium | 121 Mg | Carbohydrates | 24.89 G | 68.68% | ||
| Sodium | 73 Mg | Vitamin A | 30 RE | Total Fat . | 3.50 G | 21.74% | ||
| Fiber… | 0.77 G | Vitamin C | 0.9 Mg | Saturated Fat | 2.18 G | 13.53% | ||